Happy Gut Combo

The Happy Gut Combo is curated to help your gut health improve, detox the body and build metabolism. A set of 3 Himalayan products, it has unique ingredients like Navdhaniya grains, Multethi, Ashwagandha, White turmeric and a unique navel oil. Use this combo daily to keep your gut microbiome healthy and happy.

This Combo Includes :-

NABHIRA Therapeutic Navel Oil

Ayurveda recognizes the navel as a vital energy point and centre of 72000 nerve endings. Nabhira is a therapeutic navel oil that improves gut health, enhances skin health, boosts metabolism and provides a holistic solution to wellbeing.

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Best before: 15 months from date of manufacturing

Svastham Immunity Boosting Powder - 100gms

The Svastham Powder from Anahata is a highly beneficial mix for overall health benefits. It contains a traditional combination of rejuvenating herbs like turmeric, ashwagandha, giloy, pudina, mulethi, pepper and tulsi, guaranteed to help the body’s natural defense mechanism to become stronger. Consume this drink at least once a day to protect your health, increase your immunity and enhance your metabolism.

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Best before: 12 months from date of manufacturing

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Directions For Use: Dissolve a teaspoon of this powder in warm milk, bring it to a boil. Remove from flame, add some honey and enjoy!

Recommended to be consumed twice a day with milk.

Navdhaniya Kanji

Navdhaniya Kanji is a high protein mix made with 9 pulses, millets & high fibre grains. A traditional blend of ragi, buckwheat, jowar and other gut friendly ingredients, it provides instant energy, enhances metabolism and helps with weight management.

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Best Before: 12 months from date of manufacturing

Some interesting ways to use Anahata's Kanji Powder:

1. With Milk:
Dissolve 1 heaped spoon (6-8g) of Kanji powder in half a cup of water (60ml) and mix well.
Heat the mixture in a pan, stirring continuously until it thickens.
Add half a cup of milk (60ml) and simmer for 1 minute.
Sweeten with jaggery, brown sugar, or honey if desired.
Drink as is, or strain before serving.

2. With Buttermilk:
Dissolve 1 spoon (5g) of Kanji powder in half a cup of water (60ml) and mix well.
Heat the mixture, stirring continuously until thickened and cooked.
Let it cool completely, then mix with ¾ cup of buttermilk.
Add Anahata’s Pink Rock Salt, cumin powder, and chopped curry leaves for extra flavor.
Drink as is, or strain before serving.

3. Healthy Chillas:
Mix 2 tbsp (30g) of Kanji powder with 15g of curd and enough water to make a thick batter.
Add chopped curry leaves, coriander, green chillies, and your choice of veggies.
Season with Anahata’s Pink Rock Salt.
Cook on a greased tawa to make nutritious, protein-rich chillas.

Tip: You can also mix Kanji powder with flour to make healthy rotis or add it to leftover dishes like chillas, rotis, or dals for added nutrition.

Rose & Cinnamon Green Tea

Enhanced with the goodness of detoxifying green tea leaves and rose petals, this tea blend is perfect to unwind & relax. It's robust flavours and soothing herbs de-stress the mind, improve gut health and instantly calm the senses.

Best before 12 months from the date of manufacturing.

20 ml

NABHIRA Therapeutic Navel Oil

₹ 560.00

100g

Svastham Immunity Boosting Powder - 100gms

₹ 412.64

250g

Navdhaniya Kanji

₹ 341.60

100g

Rose & Cinnamon Green Tea

₹ 556.50

Total :

₹ 1,314.24

₹ 985.68